Turning pastry into an art for over 10 years. Created more than 3000 desserts.

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• International pastry school "Vip-Masters" graduate

• Practiced with "Bellouet Conseil“ pastry chefs

• Interned for Antonio Bachour, Amaury Guichon, Johan Martin, Yann Brys, Martin Diez, Nina Tarasova, Christophe Renou, Frank Haasnoot

• Participant of the Australian Savour Patissier of the Year 2017, and in the National Selection of the World Chocolate Masters 2017

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• Conducted more than 50 masterclasses in 9 countries and 20 cities

• Trained more than 1500 students to think creatively and be brave to go against the rules

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• Founder and Head Pastry Chef for 'Ginger Desserts' pastry shop

• Ravifruit and Kenwood ambassador

• Signed 5 contracts with world-class stars

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• Created and designed the most popular Silikomart mold - "Inreccio" and new "Heartbeat"

• Developed a number of recipes for Silikomart

• Collaborated with unique projects: designer Carol Christian Poell and Moscow project CCP Room

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All inspiration comes from the mix of outside and inside. See what you feel and feel what you see.